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A Fruity Way to End the Meal

Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.

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All Red and Ready-to-Go Pizza

Put the flat bread spread with the toppings on a toaster oven tray and use the "top brown" setting. It's ready when the cheese bubbles, in three to five minutes.

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Amish Potatoes with Lima Beans

Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.

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Apple Carrot Salad

Perfect combination of fall flavors

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Apple Coffee Cake

This cake gets its moistness from the apples and raisins, so it requires little oil.

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April Fool

A quick English dessert of cooked berries layered with whipped cream.

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Barbecue Chicken Pizza

Top a pizza crust with chicken, barbecue sauce, onions, and bell peppers.

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Barley Pilaf

This is a lovely side dish for chicken or fish.

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Base for a Variation on Hummus

Keep this on hand for a quick meal, or prepare in batches to give as gifts.

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Beet-All Pasta Salad

Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.

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